Know that saying: “Sell The Sizzle Not The Steak”? Tons of restaurants have steak on their menu, but only a few gain a Michelin star. What makes them better than the rest, allowing them to charge more? It’s the way they market the steak as an unforgettable experience; a sizzle, not a meal.
Join Ruan Marinho of Develomark and Shane Hodge of TheCamel.Co, two top-performing agencies, as they guide you through the secrets of reaching success by separating you and your agency “sizzle” from the pack.